£14.95
Succulent grilled whole chicken breast cooked in rich special beetroot and cherry masala sauce with a hint of coconut milk and tamarind paste.
£16.95
And then roasted duck blended with caramelised beetroot sauce Head with a touch of coconut milk onion and fresh coriander
£16.95
Slightly seasoned grilled seabass served with Bengali styled caramelised onions and a special fish broth sauce
£6.95
Three of our second Signature chickens; Hari wala Tikka (hot), Malai Tikka (Mild), Chicken Tikka (original)
£16.95
Fresh water giant King prawns sizzled in sunflower oil ginger curry leaves coconut cream mustard seeds and simmered with coconut milk
