Bangladeshi mukhi sweet potatoes pumpkin aubergine puree means cooked together in a red lentil Dansak sauce
Clay oven roasted paneer tubes culture in tandoori masala spices cooked in a tamarind sauce infused bengali gravy sauce
Shallow fried baby all be gene combined with ground herbs and spices richly cooked in a pumpkin base source medium rich and flavourful
A medley of the finest English vegetables delicately spiced cooked hot pot style and topped with melted mature cheddar
Spring vegetables and spinach seasons with hot spices and combined with green chilies, tomatoes and peppers in a madras onion sauce
Pumpkin red kidney beans Bangladeshi sweet potatoes cooked in a refreshing tamarind sweet and sour gravy sauce
A collection of the finest spring vegetables lightly spiced in turmeric and mustard seeds sprinkled with sesame seeds and served sizzling
