£16.95

Succulent King Prawns infused with Turmeric garam masala ginger, garlic smothered in caramelised onions and sesame seed served sizzling.

£16.95

Bangladeshi baby lobster prawns cooked together with chicken drumsticks flavoured with our very own chefs recipe herb sauce. Subtle and spicy.

£16.95

Tandoori King prawns cultured in Indian whole spice mixed with mince chicken brought together in a rich Tamarind gravy

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Tetul Tamarind Tiger King Prawns

£16.95

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£17.95

Shallow fried scallops infused with turmeric spice served on a pumpkin molee and marinade sauce on tray

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Turmeric Scollops

£17.95

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£16.95

Slightly seasoned grilled seabass served with Bengali styled caramelised onions and a special fish broth sauce

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Sea Bass Bengal Biran

£16.95

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£16.95

Fresh water giant King prawns sizzled in sunflower oil ginger curry leaves coconut cream mustard seeds and simmered with coconut milk

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Bangladesh Laila Jinnga

£16.95

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£14.95

One of Bangladesh most tastiest fresh water Boal Fish cut slices secular cooked in a spicy thick Fish broth gravy

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Boal Mhass Jul Jul

£14.95

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£16.95

Clay oven roasted salmon tikka chunks cooked bhuna style served Green chilly hot or medium and diners Choice.

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Salmon Tikka Wait an Sea

£16.95

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£16.95

Grilled tiger King prawns cooked together with broad beans baby potatoes served in a sizzling hot tawa

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Silcott Jinga Tawa

£16.95

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£15.95

Tandoori marinated King prawns softly grounded in clay oven then cooked in hot fiery garlic chilli sauce

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Garlic Chilli Chingri Bengal Bay

£15.95

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