Tender slow cooked on the bone lamb spiced and cultured like traditional Asian households and curry houses must try dish medium hot
Succulent lamb strips infused with turmeric garam masala Ginger garlic smothered and caramelised onions and sesame seed served sizzling
Shredded lamb cooked in a variety of whole spices then slow burned dry served with tarka dhall and malaysian Paratha
Delicately clay oven cooked Lamb then added to a tantalising rich pumpkin sauce with added tender pumpkin chunks
Flavoured and aromatic lamb cooked in a thick tamarind coriander marinade sauce Tangy slight hint of chilli and garlic
Succulent pieces of lamb pieces cultured in world famous hot naga sauce exceedingly aromatic with a sensational mouth watering hot taste
Bhuna styled lamb chunks mixed with pickled onion, peppers, shallots and green chilies garnished in fresh coriander in a thick gravy sauce
Strips of lamb marinated and relished in coriander and fresh mint simmered and cooked in a light base source naturally aromatic and Flavoursome
