Slightly seasoned grilled seabass served with Bengali styled caramelised onions and a special fish broth sauce
Three of our second Signature chickens; Hari wala Tikka (hot), Malai Tikka (Mild), Chicken Tikka (original)
Fresh water giant King prawns sizzled in sunflower oil ginger curry leaves coconut cream mustard seeds and simmered with coconut milk
Marinated whole breast shallow fried in butter ghee and then cooked with bilati Asian herbs and spices medium served on Tawa Tangy and tasty
Oven roasted chicken or lamb gently simmered with basmati rice and soft whole spiced and covered with a thin clay oven bread.
Delicately clay oven cooked Lamb then added to a tantalising rich pumpkin sauce with added tender pumpkin chunks
