Beef and Bangladeshi sweet potatoes stew cooked with turmeric methipata tomatoes cumin zeera infused stew source served in a hotpot.
Succulent lamb strips infused with turmeric garam masala Ginger garlic smothered and caramelised onions and sesame seed served sizzling
Clay oven roasted paneer tubes culture in tandoori masala spices cooked in a tamarind sauce infused bengali gravy sauce
Shallow fried scallops infused with turmeric spice served on a pumpkin molee and marinade sauce on tray
Shredded lamb cooked in a variety of whole spices then slow burned dry served with tarka dhall and malaysian Paratha
Shallow fried baby all be gene combined with ground herbs and spices richly cooked in a pumpkin base source medium rich and flavourful