£16.95
Succulent duck breast marinated in tandoori masala spices roasted in tandoori and then served with separate Naga hot sauce
£16.95
Tandoori King prawns cultured in Indian whole spice mixed with mince chicken brought together in a rich Tamarind gravy
£16.95
Slices duck breast slow cooked with delicate spices and shallots, pickled onion and hint of Worcester, Soya sauce.
£15.95
Hot part cooked chicken breast spiced with garam masala cumin turmeric ginger garlic mace javentry and black paper pods kurry leaves served in its own hot pot