Sizzling bhuna style saucy served on a sizzling tawa dish.
Bangladeshi baby lobster prawns cooked together with chicken drumsticks flavoured with our very own chefs recipe herb sauce. Subtle and spicy.
Chicken or Lamb tikka lightly spiced and served in a Yorkshire pudding
Tender slow cooked on the bone lamb spiced and cultured like traditional Asian households and curry houses must try dish medium hot
Chicken cooked in the way traditional Asian house holds and restaurant staff serve medium spiced cut on the bone chicken leg slow cooked in an alley of the finest exotic ground spices to create a homely scrumptious dish
GC beef pieces tenderised slow cooked added with Bangladeshi citrus fruit to give a special and unique is zingy tangy taste and flavour
