£6.95
Finest lamb mintce cultured with selective spices, slightly hot spiced mashed potato with the base of sweet chilli sauce
£10.95
Marinated tandoori chicken off the ball cooked in masala bhuna onion gravy
£15.95
Marinated little chicken chunks cooked in any in green pepper green chilies zeera turmeric fenugreek fused with a light gravy topped with fresh coriander
£6.95
Wild Atlantic seabass from the local pond in Bournville spiced with turmeric, cumin and garam masala grilled toperfection
