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Slightly hot with desiccated coconut

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Ceylon

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Make it a Balti

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Cultured in spiced natural yogurt simmered in pasanda sauce

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Oven cooked breast spiced with Paprika, turmeric And Kashmiri red chilli slowly simmered with spinach baby potatoes and mushrooms sauce served sizzling

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Shah Jahani Murghh

£15.95

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Variety of the spring vegetables slow cooked in a refined soft sauce

£4.95

Lentils

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Potato & Cauliflower

£14.95

Creamy coconut malai chicken tikka spiced with coconut milk mustard seeds honey melted with pickled onion sauce then balanced with a hint of mix masala ground spice

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Chennai Chicken Express

£14.95

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Cultured in spiced natural yogurt simmered in pasanda sauce

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