£8.95

Sour and hot with garlic, onions, pepper and tomato beauty.

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Pathia

£8.95

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Make it a Balti

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£9.95

Cooked the traditional Indian way hot and fiery green chilli

£4.95

Spincah with Indian Cottage Cheese

£4.95

Chickpeas bhaji in the tamarind onion cheesy sauce tangy and tasty

£5.95

Lightly spice mix of Keema and Aloo blended with upcheese coated in golden breadcrumbs and shallow fried served with a tamarind sauce (favourite in Bangladesh)

£8.95

Slightly hot with desiccated coconut

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Ceylon

£8.95

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Option

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£10.95

Cultured in spiced natural yogurt simmered in pasanda sauce

£15.95

Oven cooked breast spiced with Paprika, turmeric And Kashmiri red chilli slowly simmered with spinach baby potatoes and mushrooms sauce served sizzling

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Shah Jahani Murghh

£15.95

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£9.95

Variety of the spring vegetables slow cooked in a refined soft sauce

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