£15.95

Strips of lamb marinated and relished in coriander and fresh mint simmered and cooked in a light base source naturally aromatic and Flavoursome

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Daniya Podina Lamb

£15.95

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£15.95

Tandoori marinated King prawns softly grounded in clay oven then cooked in hot fiery garlic chilli sauce

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Garlic Chilli Chingri Bengal Bay

£15.95

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£9.95

Creamy white coconut almond

£15.95

Chunky strips of breasts chicken marinated in tandoori paste roasted and clay oven then cooked with mince lamb blended with ground spices onion Bell peppers served in dry sauce

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Mowgli-E-Assam

£15.95

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£8.95

Sour and hot with garlic, onions, pepper and tomato beauty.

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Pathia

£8.95

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Optional extras

Make it a Balti

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£10.95

Cooked the traditional Indian way hot and fiery green chilli

£4.95

Spincah with Indian Cottage Cheese

£4.95

Chickpeas bhaji in the tamarind onion cheesy sauce tangy and tasty

£5.95

Lightly spice mix of Keema and Aloo blended with upcheese coated in golden breadcrumbs and shallow fried served with a tamarind sauce (favourite in Bangladesh)