£15.95
Strips of lamb marinated and relished in coriander and fresh mint simmered and cooked in a light base source naturally aromatic and Flavoursome
£15.95
Tandoori marinated King prawns softly grounded in clay oven then cooked in hot fiery garlic chilli sauce
£15.95
Chunky strips of breasts chicken marinated in tandoori paste roasted and clay oven then cooked with mince lamb blended with ground spices onion Bell peppers served in dry sauce
£4.95
Chickpeas bhaji in the tamarind onion cheesy sauce tangy and tasty
£5.95
Lightly spice mix of Keema and Aloo blended with upcheese coated in golden breadcrumbs and shallow fried served with a tamarind sauce (favourite in Bangladesh)