A collection of the finest spring vegetables lightly spiced in turmeric and mustard seeds sprinkled with sesame seeds and served sizzling
Succullent and fresh seawater scallops marinated in tandoori kingdom spices cooked to perfection tandoori style
Settlement butter infused tomato creamy chicken pieces cooked with pure butter Ghee
Strips of lamb marinated and relished in coriander and fresh mint simmered and cooked in a light base source naturally aromatic and Flavoursome
Tandoori marinated King prawns softly grounded in clay oven then cooked in hot fiery garlic chilli sauce
Chunky strips of breasts chicken marinated in tandoori paste roasted and clay oven then cooked with mince lamb blended with ground spices onion Bell peppers served in dry sauce
