Pumpkin aubergine bindi baby sweet corn broccoli all blended in tikka masala gravy
Bhuna styled lamb chunks mixed with pickled onion, peppers, shallots and green chilies garnished in fresh coriander in a thick gravy sauce
Grilled tiger King prawns cooked together with broad beans baby potatoes served in a sizzling hot tawa
A collection of the finest spring vegetables lightly spiced in turmeric and mustard seeds sprinkled with sesame seeds and served sizzling
Succullent and fresh seawater scallops marinated in tandoori kingdom spices cooked to perfection tandoori style
Settlement butter infused tomato creamy chicken pieces cooked with pure butter Ghee