Succulent pieces of lamb pieces cultured in world famous hot naga sauce exceedingly aromatic with a sensational mouth watering hot taste
Cultured chicken breast chunks cooked with pumpkin in a rich sweet tangy pathia marinade sauce
Strips of lamb slow cooked then lightly spiced in tumeric, cumin with caramelised onion sprinkled with sesame seeds served to sizzling
Clay oven roasted salmon tikka chunks cooked bhuna style served Green chilly hot or medium and diners Choice.
Murgh infused with hot spices selected to give a hot fight every taste blended with garlic, green chilies, coriander, baby pickle, and onions mouth wateringly hot and delicious
Cooked with fresh onion, peppers and green chilli to give a slightly hot mouth watering taste
