£12.95
A medley of the finest English vegetables delicately spiced cooked hot pot style and topped with melted mature cheddar
£14.95
One of Bangladesh most tastiest fresh water Boal Fish cut slices secular cooked in a spicy thick Fish broth gravy
£7.95
Jumbled tiger prawns cooked in the clay oven with our very own secret recipe shhh. Hint: Philadelphia cheese infused spice
£15.95
Flavoured and aromatic lamb cooked in a thick tamarind coriander marinade sauce Tangy slight hint of chilli and garlic
