Masalla covered chicken added with tropical fruits topped with creamy kurma sauce
Succulent pieces of lamb pieces cultured in world famous hot naga sauce exceedingly aromatic with a sensational mouth watering hot taste
Cultured chicken breast chunks cooked with pumpkin in a rich sweet tangy pathia marinade sauce
Clay oven roasted salmon tikka chunks cooked bhuna style served Green chilly hot or medium and diners Choice.
Murgh infused with hot spices selected to give a hot fight every taste blended with garlic, green chilies, coriander, baby pickle, and onions mouth wateringly hot and delicious
Cooked with fresh onion, peppers and green chilli to give a slightly hot mouth watering taste
Pumpkin aubergine bindi baby sweet corn broccoli all blended in tikka masala gravy
Bhuna styled lamb chunks mixed with pickled onion, peppers, shallots and green chilies garnished in fresh coriander in a thick gravy sauce
