A medley of the finest English vegetables delicately spiced cooked hot pot style and topped with melted mature cheddar
One of Bangladesh most tastiest fresh water Boal Fish cut slices secular cooked in a spicy thick Fish broth gravy
Flavoured and aromatic lamb cooked in a thick tamarind coriander marinade sauce Tangy slight hint of chilli and garlic
Bengali bhuna style chicken cooked in a caramelised onion sauce medium with a slight cake topped with tasty Chip fritters very yummy
Spring vegetables and spinach seasons with hot spices and combined with green chilies, tomatoes and peppers in a madras onion sauce
Pumpkin red kidney beans Bangladeshi sweet potatoes cooked in a refreshing tamarind sweet and sour gravy sauce
