£17.95
Shallow fried scallops infused with turmeric spice served on a pumpkin molee and marinade sauce on tray
£15.95
Shredded lamb cooked in a variety of whole spices then slow burned dry served with tarka dhall and malaysian Paratha
£11.95
Shallow fried baby all be gene combined with ground herbs and spices richly cooked in a pumpkin base source medium rich and flavourful
£16.95
Long strips of sirloin steak grilled and flavoured with mustard and black pepper served on a bread of fried herby onions and garnish
£14.95
Succulent grilled whole chicken breast cooked in rich special beetroot and cherry masala sauce with a hint of coconut milk and tamarind paste.
