Slices duck breast slow cooked with delicate spices and shallots, pickled onion and hint of Worcester, Soya sauce.
Hot part cooked chicken breast spiced with garam masala cumin turmeric ginger garlic mace javentry and black paper pods kurry leaves served in its own hot pot
Beef and Bangladeshi sweet potatoes stew cooked with turmeric methipata tomatoes cumin zeera infused stew source served in a hotpot.
Succulent lamb strips infused with turmeric garam masala Ginger garlic smothered and caramelised onions and sesame seed served sizzling
Clay oven roasted paneer tubes culture in tandoori masala spices cooked in a tamarind sauce infused bengali gravy sauce