£16.95
Chicken cooked in the way traditional Asian house holds and restaurant staff serve medium spiced cut on the bone chicken leg slow cooked in an alley of the finest exotic ground spices to create a homely scrumptious dish
£15.95
GC beef pieces tenderised slow cooked added with Bangladeshi citrus fruit to give a special and unique is zingy tangy taste and flavour
£12.95
Bangladeshi mukhi sweet potatoes pumpkin aubergine puree means cooked together in a red lentil Dansak sauce
£16.95
Succulent duck breast marinated in tandoori masala spices roasted in tandoori and then served with separate Naga hot sauce
£16.95
Tandoori King prawns cultured in Indian whole spice mixed with mince chicken brought together in a rich Tamarind gravy
