Succulent King Prawns infused with Turmeric garam masala ginger, garlic smothered in caramelised onions and sesame seed served sizzling.
Bangladeshi baby lobster prawns cooked together with chicken drumsticks flavoured with our very own chefs recipe herb sauce. Subtle and spicy.
Tandoori King prawns cultured in Indian whole spice mixed with mince chicken brought together in a rich Tamarind gravy
Shallow fried scallops infused with turmeric spice served on a pumpkin molee and marinade sauce on tray
Slightly seasoned grilled seabass served with Bengali styled caramelised onions and a special fish broth sauce
Fresh water giant King prawns sizzled in sunflower oil ginger curry leaves coconut cream mustard seeds and simmered with coconut milk
One of Bangladesh most tastiest fresh water Boal Fish cut slices secular cooked in a spicy thick Fish broth gravy
Clay oven roasted salmon tikka chunks cooked bhuna style served Green chilly hot or medium and diners Choice.
Grilled tiger King prawns cooked together with broad beans baby potatoes served in a sizzling hot tawa
Tandoori marinated King prawns softly grounded in clay oven then cooked in hot fiery garlic chilli sauce
