Breast Chicken cooked in medium spice with garlic and fresh coriander
Sizzling bhuna style saucy served on a sizzling tawa dish.
Chicken cooked in the way traditional Asian house holds and restaurant staff serve medium spiced cut on the bone chicken leg slow cooked in an alley of the finest exotic ground spices to create a homely scrumptious dish
Hot part cooked chicken breast spiced with garam masala cumin turmeric ginger garlic mace javentry and black paper pods kurry leaves served in its own hot pot
Succulent grilled whole chicken breast cooked in rich special beetroot and cherry masala sauce with a hint of coconut milk and tamarind paste.
Marinated whole breast shallow fried in butter ghee and then cooked with bilati Asian herbs and spices medium served on Tawa Tangy and tasty
Bengali bhuna style chicken cooked in a caramelised onion sauce medium with a slight cake topped with tasty Chip fritters very yummy
Cultured chicken breast chunks cooked with pumpkin in a rich sweet tangy pathia marinade sauce
Murgh infused with hot spices selected to give a hot fight every taste blended with garlic, green chilies, coriander, baby pickle, and onions mouth wateringly hot and delicious
Chunky strips of breasts chicken marinated in tandoori paste roasted and clay oven then cooked with mince lamb blended with ground spices onion Bell peppers served in dry sauce
Oven cooked breast spiced with Paprika, turmeric And Kashmiri red chilli slowly simmered with spinach baby potatoes and mushrooms sauce served sizzling
Creamy coconut malai chicken tikka spiced with coconut milk mustard seeds honey melted with pickled onion sauce then balanced with a hint of mix masala ground spice
