Mix Selection of our finest tandoori items-king prawn,lamb chop, sheesh kebab, kingdomiwala tikka, niblet tikka and paneer tikka
Three of our succulent signature chickens: Hari wala tikka hot, Malai tikka shada mild fia- vour chicken tikka original
Chicken or Lamb Tikka lightly spiced and served in a Yorkshire pudding.
Jumbo tiger prawns cooked in the clay oven with our very own secret recipe shhhh. Hint: Philadelphia cheese infused
Strips of lamb slow cooked then lightly spiced in turmeric, cumin with caramelized onion sprinkled with sesame seeds.
Succulent fresh sea water scallops marinated in tandoori kingdom spices cooked to perfection tandoori style
Lightly spice mix of keema and aloo blended with cheese coated in golden bread crumbs then shal- low fried, served with a tamarind sauce favourite in Bangladesh
Finest lamb mince cultured with selective spices, slightly hot spiced mashed potato with a base of sweet chilli sauce