Bangladeshi mukhi sweet potatoes pumpkin aubergine puree beans cooked together in a red lentil dhansak sauce
Clay oven roasted paneer cubes culture in tan- doori masala spices cooked in a tamarind spice infused Bengali gravy sauce
Shallow fried baby aubergine combined with ground herbs and spices richly cooked in a pumpkin base sauce medium rich and flavourful
A medley of the finest English vegetables delicately spiced cooked hot pot style and topped with melted mature cheddar
Spring vegetables and spinach seasoned with hot spices and combined with green chillies, tomatoes & peppers in a madras onion sauce
Pumpkin Red Kidney beans Bangladeshi sweet potatoes cooked in a refreshing tamarind sweet and sourgravy sauce
A collection of the finest spring vegetables lightly spiced in turmeric and mustard seeds sprinkled with sesame seeds and served sizzling