Tandoori king prawns cultured in Indian whole spice mixed with mince chicken, brought together in a rich tamarind gravy
Shallow fried scallops infused with turmeric spice served on a pumpkin molee and marinade sauce on a tray
Slightly seasoned grilled sea bass served with Bengali style caramelised onions and a special fish broth sauce
Fresh water giant king prawns sizzled served with jalfrazi onions and peppers in a bhuna style sauce. Diners choice Hot or Not.
Succulent King Prawns infused with turmeric garam masala ginger garlic smothered in caramel- ized onions and sesame seed served sizzling
One of Bangladesh’s most tastiest fresh water Boa fish cut into succulent slices cooked in a spicy thick fish broth gravy
Clay oven roasted salmon tikka chunks cooked bhuna style served with Green chillis. Hot or medium diners choice.
Grilled tiger king prawns cooked together with broad beans baby potatoes served in a sizzling hot tawa
Tandoori marinated king prawns softly grilled in clay oven then cooked in hot firery garlic chilli sauce
Bangladeshi baby lobster prawns cooked togeth- er with chicken drumsticks flavoured with our very own chefs recipe herb sauce. Subtle and spicy.