Tender slow cooked on the bone lamb spiced and cultured like traditional asian households and curry houses. A must try dish medium hot
Succulent lamb strips infused with turmeric garam masala ginger garlic smothered in caramelized onions and sesame seed served sizzling
Shredded lamb cooked in a variety of whole spices then slow burned dry served with tarka dall and Ma- laysian paratha
Delicately cooked lamb added into a tantalizing rich pumpkin sauce with added tender pumpkin chunks.
Flavoured and aromatic lamb cooked in a thick tamarind coriander marinade sauce tangy slight hint of chilli and garlic
Succulent lamb pieces cultured in renowned naga paste slow cooked with unique balti spices to give your taste buds a blast of hotness
Bhuna styled lamb chunks mixed with pickle onion, peppers, shallots & green chillies gamished in fresh coriander in a thick gravy sauce
Strips of lamb marinated and relished in coriander and fresh mint, cooked in a light base sauce natu- rally aromatic and flavoursome