Chicken cooked in the style of traditional Asian house holds. Medium spiced cut on the bone chick- en leg slow cooked in an array of the finest exotic ground spices to create a homely scrumptious dish.
Hot pot cooked chicken breast spiced with garam masala cumin turmeric ginger garlic mace javentry and black pepper pods kurry leaves served in its own hot pot.
Succulent grilled whole chicken breast cooked in a special rich beetroot & cherry masala sauce with a hint of coconut milk & tamarind paste.
Marinated whole breast shallow fried in ghee and then cooked with baby sweetcorn com- bined with Bali Asian herbs & spices medium hot served tangy and tasty.
Bengali bhuna style chicken cooked in caramelized onion sauce with a slight kick, topped with tasty chip intes. Very yummy!
Breast chicken cocked in medium spice with garlic and fresh corriander
Murgh infused with hot spices selected to give a hot fiery taste blended with garlic, green chillies, corian- der, baby pickle and onions mouth-wateringly hot and delicious
Chunky strips of chicken breast marinated in tandoori paste roasted in a clay oven then cooked with mince lamb blended with ground spices onion bell peppers served in dry sauce.
Oven cooked breast spiced with paprika, tur- meric and kashmiri red chili slowly simmered with spinach baby potatoes and mushrooms sauce served sizzling
Delicately cooked chicken then added to a tan- talizing rich pumpkin sauce with added tender pumpkin chunks
Marinated litte chicken chunks cooked in onion green pepper green chili zeera turmeric fenu- greek fused with a light gravy topped with fresh coriander
Succulent pieces of chicken breast cultured in world famous hot naga sauce exceedingly aro- matic with a sensational mouthwatering hot taste