Succullent and fresh seawater scallops marinated in tandoori kingdom spices cooked to perfection tandoori style
Chickpeas bhaji in the tamarind onion cheesy sauce tangy and tasty
Lightly spice mix of Keema and Aloo blended with upcheese coated in golden breadcrumbs and shallow fried served with a tamarind sauce (favourite in Bangladesh)
Finest lamb mintce cultured with selective spices, slightly hot spiced mashed potato with the base of sweet chilli sauce
Wild Atlantic seabass from the local pond in Bournville spiced with turmeric, cumin and garam masala grilled toperfection
Succulents breast marinated in a mixture of tandoori paste of coriander fresh mint green chilies and natural yoghurt to leave a mouthwatering flavour with a kick
Fresh farmed lamb chops marinated with kingdom spiced grilled to satisfy your royal taste buds
