POPADUMS CHUTNEY AND DIPS
KINGDOM STARTERS
TRADITIONAL AUTHENTIC STARTERS
AUTHENTIC FAVOURITES
CHICKEN / MURGH
LAMB / GHUST / MANGSHO
DUCK
BEEF
Chips
KING PRAWN AND FISH SPECIALTIES
Kingdom Side Dishes and Bhajees
CREME KINGDOM SPLENDOURS
KINGDOM BALTI SPECIALS
CLAY OVEN TANDOORI AND GRILLED SPECIALS
KINGDOM SIDE DISHES AND BHAJEES
KINGDOM SPECIAL BIRIYANIS
Kingdom Biriyanis
CONTINENTAL DISHES
Kingdom Naans
KINGDOM RICE
VEGETABLE SOBZI
Popadum
£0.85
+Chutney Tray
£3.50
+Mint Sauce, Mango Chutney, Special Tamarind Sauce, Onion Salad, Red Spicy Onion Sauce and Mix Pickle
Mint Sauce
£0.75
+Special Tamarind Sauce
£0.75
+Onion Salad
£0.75
+Red Spicy Onion Sauce
£0.75
+Mix Pickle
£0.75
+Large dips
£1.75
+Kingdom Tandoori Medley
£10.95
+Mix Selection of our finest tandoori items-king prawn,lamb chop, sheesh kebab, kingdomiwala tikka, niblet tikka and paneer tikka
Bengal Sata
£7.95
+Shallow fried Portobello mushroom topped with cheesy spinach
Threeways Tikka
£7.95
+Three of our succulent signature chickens: Hari wala tikka hot, Malai tikka shada mild fia- vour chicken tikka original
Yorkshire Pudding Puree
£7.95
+Chicken or Lamb Tikka lightly spiced and served in a Yorkshire pudding.
King Prawn Philadelphia
£7.95
+Jumbo tiger prawns cooked in the clay oven with our very own secret recipe shhhh. Hint: Philadelphia cheese infused
Red Fort Mangsho
£7.95
+Strips of lamb slow cooked then lightly spiced in turmeric, cumin with caramelized onion sprinkled with sesame seeds.
Tandoori Scallops
£11.95
+Succulent fresh sea water scallops marinated in tandoori kingdom spices cooked to perfection tandoori style
Kingdom Dynamite Prawns
£7.95
+King Prawns in a special kingdom dynamite sauce Kingdom Pathia Puree
Kingdom Pathia Puree
£6.95
+on a soft puree bread.
Tamarind Chana Chotti-Potti
£6.95
+Chickpeas bhaji in a tamarind onion cheesy sauce tangy & tasty
Bata Chop
£7.95
+Lightly spice mix of keema and aloo blended with cheese coated in golden bread crumbs then shal- low fried, served with a tamarind sauce favourite in Bangladesh
Reshmi Kebab
£7.95
+Finest lamb mince cultured with selective spices, slightly hot spiced mashed potato with a base of sweet chilli sauce
Grilled Desi Seabass
£7.95
+An aromatic wild Atlantic sea bass spiced with tur- meric cumin and garam masala, grilled to perfec- tion.
Kurry Kingdom Wrap
£6.95
+Chicken tikka wrap in a chapati with special sauce.
Kingdom Grilled Chops
£8.95
+Fresh farmed lamb chops marinated with kingdom spices grilled to satisfy your royal taste buds
Broccoli Florets Pakora
£5.95
+Lightly spiced broccoli deep fried in a beautiful pakora batter
Spicy Drummers Supreme
£7.95
+Lightly spiced drumsticks cooked to perfection in clay oven charcoal grilled
Kingdom Kebab Roll
£6.95
+sheesh kebab wrapped in paratha bread with onions and mint sauce, with or without cheese.
Mango Chutney
£0.75
+Onion Bhajee
£3.95
+Vegi Somosa
£3.95
+Chicken Somosa
£4.25
+Meat Somosa
£4.25
+Chicken Butterfly
£6.95
+King Prawn Butterfly
£6.95
+Chicken Chatt
£6.95
+Aloo Chatt
£5.95
+Brinjal Chatt
£5.95
+Daal Bindi Soup
£5.95
+Loaded Onion Bhaji
£6.95
+Prawn Cocktail
£6.95
+Chicken Pakora
£5.95
+Gobi Pakora
£5.95
+Chicken Tikka
£5.95
+Kingdom Krispy Wings
£6.95
+Vegetable Pakora
£6.95
+Fish Pakora
£7.95
+Chicken Malai Tikka Mild
£5.95
+Chicken Mirchi Tikka Hot
£5.95
+Tandoori Chicken
£6.95
+Salmon Tikka
£7.95
+Tandoori Mirchi Chicken Hot
£5.95
+Tandoori King Prawn
£6.95
+Duck Tikka
£7.95
+Lamb Tikka
£5.95
+Sheek Kebab
£5.95
+Shammi Kebab
£6.95
+Nargis Kebab
£6.95
+Mix Kebab
£7.95
+Chicken Shaslick
£6.95
+Lamb Shaslick
£6.95
+Duck Shaslick
£8.95
+King Prawn Shaslick
£7.95
+English Mustard Lamb Cutlets
£8.95
+Red Kashmiri Lamb Chop
£8.95
+BHUNA
£8.95
+Medium with onions, garlic and tomatoes
MADRAS
£8.95
+A rich hot spicy dish.
KURMA
£8.95
+Mild & creamy
ROGAN JOSH
£8.95
+Medium, semi-dry dish garnished with fresh tomatoes and green herbs
PATHIA
£8.95
+Sour & Hot with garlic, onions, pepper & tomato puree
CEYLON
£8.95
+Slightly hot with desiccated coconut
SAAG
£8.95
+Medium- hot, Cooked with spinach and green herbs.
KORAI
£8.95
+These dishes are well spiced and cooked with fresh onions capsicum and tomatoes
DANSAK
£8.95
+Sweet, sour and hot dish with lentils, pineapple and fresh green herbs
VINDALOO
£8.95
+Very hot with black pepper, lemon & ginger
JALFREZI
£8.95
+Cooked with fresh onion, peppers and green chilli to give a slightly hot mouth- watering taste
Authentic Staff Murgh Kurry
£17.95
+Chicken cooked in the style of traditional Asian house holds. Medium spiced cut on the bone chick- en leg slow cooked in an array of the finest exotic
ground spices to create a homely scrumptious dish.
Gurka Kali Nepali Murgh
£16.95
+Hot pot cooked chicken breast spiced with garam masala cumin turmeric ginger garlic mace javentry and black pepper pods kurry leaves served in its own hot pot.
Princes Pondicherry Chicken
£16.95
+Succulent grilled whole chicken breast cooked in a special rich beetroot & cherry masala sauce with a hint of coconut milk & tamarind paste.
Chamak Chameli Murgh Wali
£16.95
+Marinated whole breast shallow fried in ghee and then cooked with baby sweetcorn com- bined with Bali Asian herbs & spices medium hot served tangy and tasty.
Shampan Sallee
£16.95
+Bengali bhuna style chicken cooked in caramelized onion sauce with a slight kick, topped with tasty chip intes. Very yummy!
Pancot Garlic Chicken Donya
£16.95
+Breast chicken cocked in medium spice with garlic and fresh corriander
2 Mumbai 2 Madras
£16.95
+Murgh infused with hot spices selected to give a hot fiery taste blended with garlic, green chillies, corian- der, baby pickle and onions mouth-wateringly hot and
delicious
Mowgli-E-Assam
£16.95
+Chunky strips of chicken breast marinated in tandoori paste roasted in a clay oven then cooked with mince lamb blended with ground spices onion
bell peppers served in dry sauce.
Shah Jahani Murgh
£16.95
+Oven cooked breast spiced with paprika, tur- meric and kashmiri red chili slowly simmered with spinach baby potatoes and mushrooms sauce served sizzling
Misti Kudu Murgh
£16.95
+Delicately cooked chicken then added to a tan- talizing rich pumpkin sauce with added tender pumpkin chunks
Bengali Murgh Garlic Chilli Bhuna Wala
£16.95
+Marinated litte chicken chunks cooked in onion green pepper green chili zeera turmeric fenu- greek fused with a light gravy topped with fresh coriander
Noor Rani Naga Chi JalJul
£16.95
+Succulent pieces of chicken breast cultured in world famous hot naga sauce exceedingly aro- matic with a sensational mouthwatering hot taste
NavRaTan Bombastic
£18.95
+Tiger chingri king prawn with succulent chicken and lamb ticka all infused in a brinial marinated sauce blended with combination of herbs and
spices that will blow your taste buds
Red Fort Achari Pathia Murgh
£16.95
+Sweat sour tangy flavoursome chicken breast strips subtly spiced with ahmeds mixed pickle and delightfully garnished in a garlic
ginger onion gravy sauce. Food fit for a king Chingri
Chicken Special Tawa
£17.95
+Sizzling Bhuna style saucy served on a sizzling tawa dish.
Lamb Special Tawa
£17.95
+Sizzling Bhuna style saucy served on a sizzling tawa dish.
Prawn Special Tawa
£17.95
+Sizzling Bhuna style saucy served on a sizzling tawa dish.
Authentic Staff Lamb Kurry
£18.95
+Tender slow cooked on the bone lamb spiced and cultured like traditional asian households and curry houses. A must try dish medium hot
Nil Grillee Mangsho
£16.95
+Succulent lamb strips infused with turmeric garam masala ginger garlic smothered in caramelized onions and sesame seed served sizzling
Amritsaa Khana
£16.95
+Shredded lamb cooked in a variety of whole spices then slow burned dry served with tarka dall and Ma- laysian paratha
Misthi Kudu pumpkin Ghust
£16.95
+Delicately cooked lamb added into a tantalizing rich pumpkin sauce with added tender pumpkin chunks.
Lamb Taaraang
£16.95
+Flavoured and aromatic lamb cooked in a thick tamarind coriander marinade sauce tangy slight hint of chilli and garlic
Noor Rani Naga lamb JalJul
£16.95
+Succulent lamb pieces cultured in renowned naga paste slow cooked with unique balti spices to give your taste buds a blast of hotness
Laal Qilaa Mangsho
£16.95
+Bhuna styled lamb chunks mixed with pickle onion, peppers, shallots & green chillies gamished in fresh coriander in a thick gravy sauce
Daniya Podina Lamb
£16.95
+Strips of lamb marinated and relished in coriander and fresh mint, cooked in a light base sauce natu- rally aromatic and flavoursome
Tandoori Naga Duck
£18.95
+Succulent duck breast marinated in tandoori masala spices roasted in tandoor oven & then served with separate Naga hot sauce.
Bengali Duck Bhuna
£18.95
+Sliced duck breast slow cooked with delicate spices & shallots, Pickled onion and hint of Worcestershire sauce
Rezzalla Duck Jul
£18.95
+Oven roasted duck blended with caramelised beetroot sauce with a touch of coconut milk onion and fresh coriander.
Bangla Shatkora
£16.95
+Juicy pieces tenderised slow cooked added with Bangladeshi citrus fruit to give a special and unique zingy tangy taste and flavour.
Muki Beef Hot Pot
£16.95
+Beef & Bangladeshi sweet potatoes stew cooked with turmeric methi tomatoes cumin Infused stew sauce served in a hot pot
Beet Steak Sizzler
£17.95
+Long Strips of sirloin steak grilled flavoured with Mustard & black pepper served on a bread of fried herbed onions & garnish.
Tetul Tamarind Tiger King Prawns
£17.95
+Tandoori king prawns cultured in Indian whole spice mixed with mince chicken, brought together in a rich tamarind gravy
Tumeric Scallops
£21.95
+Shallow fried scallops infused with turmeric spice served on a pumpkin molee and marinade sauce on a tray
Sea Bass Bengal Biran
£17.95
+Slightly seasoned grilled sea bass served with Bengali style caramelised onions and a special fish broth sauce
Bangladeshi Laila Jinnga
£17.95
+Fresh water giant king prawns sizzled served with jalfrazi onions and peppers in a bhuna style sauce. Diners choice Hot or Not.
Nil Grilli Kingprawn Sizzler
£17.95
+Succulent King Prawns infused with turmeric garam masala ginger garlic smothered in caramel- ized onions and sesame seed served sizzling
Boal Mhass Jul Jul
£16.95
+One of Bangladesh's most tastiest fresh water Boa fish cut into succulent slices cooked in a spicy thick fish broth gravy
Salmon Tikka Wait An Sea
£17.95
+Clay oven roasted salmon tikka chunks cooked bhuna style served with Green chillis. Hot or medium diners choice.
Silcott Jinga Tawa
£17.95
+Grilled tiger king prawns cooked together with broad beans baby potatoes served in a sizzling hot tawa
Garlic Chilli Chingri Bengal Bay
£17.95
+Tandoori marinated king prawns softly grilled in clay oven then cooked in hot firery garlic chilli sauce
Tiger King Prawn Drumstck Delight
£18.95
+Bangladeshi baby lobster prawns cooked togeth- er with chicken drumsticks flavoured with our very own chefs recipe herb sauce. Subtle and spicy.
Saag Aloo
£5.95
+Spinach Potato
Saag Bhajee
£5.95
+Spinach
Bindi Bhajee
£5.95
+Okra
Brinjal Bhajee
£5.95
+Aubergine
Broccoli Bhajee
£5.95
+Cheesy Saag
£5.95
+Cheesy Spinach
Saag Paneer
£5.95
+Spinach with Indian Cottage cheese
Tarka Dhall
£5.95
+Lentils
Aloo Gobi
£5.95
+Potato and Cauliflower
Gobi Bhajee
£5.95
+Cauliflower
Chana Saag
£5.95
+Chickpeas and Spinach
Mishti Lau Bhajee
£5.95
+Pumpkin
Mushroom Bhajee
£5.95
+Mashed Bombay Potato
£5.95
+Motter Paneer
£5.95
+Chickpeas and Indian Cottage cheese.
Bindi Dhall
£5.95
+Okra and Lentils
Cheesy Peas
£5.95
+Sauces
£5.95
+Chicken Tikka Masalla
£11.95
+Creamy and mild, Britain's favourite traditional Dish
Lamb Tikka Masalla
£11.95
+Creamy and mild, Britain's favourite traditional Dish
Murghi Kurma Bhuna style
£11.95
+Tasty kurma blended with bhuna onions served Bengali style
Makkon Chicken
£11.95
+Masala Covered chicken added with tropical truits topped with creamy kurma sauce
Kingdom Vegetable Medley Masalla
£11.95
+Pumpkin aubergine bindi baby sweet corn broccoli all blended in tikka masala gravy
Butter Chicken Ghee Wala
£11.95
+Succulent butter infused tomato creamy chicken pieces cooked with pure ghee
Chicken Tikka Passanda
£11.95
+Cultured in spiced natural yogurt simmered in pasanda sauce
Lamb Tikka Passanda
£11.95
+Cultured in spiced natural yogurt simmered in pasanda sauce
Mango Makkani
£11.95
+Rich mango paste tempered and blended with Grilled breast fillet
Nickol Naryal Chicken
£11.95
+Breast chicken grilled, mild served with coconut sauce
Dupiaza Balti
£11.95
+Chicken Tikka Garlic Chilli Bhuna Balti
£11.95
+Balti
£11.95
+Lamb Tikka Garlic Chilli Bhuna Balti
£11.95
+Juicy Balti
£11.95
+Chicken Mushroom Spinach balti
£12.95
+Medium chicken cooked with mushroom and spinach
Lamb Mushroom Spinach balti
£12.95
+Medium lamb cooked with mushroom and spinach
Kingdom Super Deluxe Tandoori Balti
£14.95
+Mix of all tandoori items cooked in thick rich gravy.
Nawab Kata King Prawn Balti
£14.95
+Fresh water king prawns in tamarind and pumpkin simmered in Balti sauce.
Chicken Shalli Balti
£13.95
+Bhuna cooked chicken topped with delicious fried potatoes
Lamb Shalli Balti
£13.95
+Bhuna cooked lamb topped with delicious fried potatoes
Chicken Sagg Garlic Bhuna Balti
£12.95
+With green chillies
Lamb Sagg Garlic Bhuna Balti
£12.95
+With green chillies
Jal Jul Lamb Balti
£11.95
+Tender lamb cooked in a hot juicy Balti sauce
Jal Jul Chicken Balti
£11.95
+Tender Chicken cooked in a hot juicy Balti sauce
Makon Tikka Masalla Balti
£11.95
+Creamy mango kurma in a masalla flavoured sauce
Purana Old Bombay Style Balti
£12.95
+Cooked the traditional Indian way hot and fiery green chillis
Spring Vegetable Medley Balti
£11.95
+Variety of fine spring vegetables slow cooked in a refined soft sauce
Tandoori Bhuna Murgh Masalla Balti
£12.95
+Marinated tandoori chicken off the bone cooked in masala bhuna onion gravy
Chicken saag potato mushroom balti
£13.95
+Chicken keema pathia madrass balti
£13.95
+Chicken Tikka
£12.95
+Lamb Tikka
£13.95
+Kingdom Krispy Wings
£13.95
+Duck Tikka
£16.95
+Tandoori King Prawns
£14.95
+Tandoori Sea Bass
£15.95
+Salmon Tikka
£17.95
+Malai Tikka
£14.95
+Creamy white coconut almond
Paneer Tikka
£13.95
+Paneer Shashlick
£13.95
+Paneer Mirchi Tikka
£13.95
+Hot spiced
Tandoori Chicken
£14.95
+Tandoori Naga Chicken
£15.95
+Served with hot naga sauce
Lamb Tikka Shashlick
£14.95
+Chicken Tikka Shashlick
£13.95
+Duck Tikka Shashlick
£16.95
+Tandoori King Prawn Shashlick
£16.95
+Paneer Shashlick
£13.95
+Kingdom Deluxe Platter
£18.95
+Array of our finest tandoori and grilled items served with plain naan
Tandoori Mixed Grill
£16.95
+Served with a plain naan
Grilled Chops
£16.95
+Red Kashmiri Grilled Chops
£16.95
+Chicken and Lamb Tikka Stir fry
£13.95
+Chicken and Lamb tikka stir-fried in dry sauce with onions and peppers.
Bombay Aloo
£5.95
+Potato
Malayan Biryani
£14.95
+Banana and pineapple infused
Chettinand Na Chatt
£14.95
+Chicken tikka spinach baby potatoes blended with Ahmeds pickle
Persian Biryani
£14.95
+Served with Bangla style omelette
Haydrabadi Dum Rajahnyi
£15.95
+Oven roasted chicken or lamb gently sim - mered with basmati rice and soft whole
spices, covered with a thin clay oven bread.
Chicken Biryani
£12.95
+Lamb Biryani
£12.95
+King Prawn Biryani
£13.95
+Prawn Biryani
£12.95
+Chicken Tikka Biryani
£13.95
+Vegetable Biryani
£11.95
+Tandoori King Prawn Biryani
£14.95
+Paneer Biryani
£12.95
+Lamb Tikka Biryani
£13.95
+Scampi And Chips
£11.95
+Sirloin Steak And Chips
£15.95
+Nuggets and Chips
£8.95
+Omelette And Chips
£11.95
+Plain Fried Chicken And Chips
£8.95
+Masala Chicken Tikka And Chips
£10.95
+Plain Naan
£2.95
+Keema Naan
£3.50
+Peshwari Naan
£3.50
+Cheese Naan
£3.50
+Red Onion and Coriander Naan
£3.50
+Garlic Naan
£3.50
+Dates and Ginger Naan
£3.50
+Keema Chilli Nan
£3.95
+Paratha x2
£3.50
+Mushroom Naan
£3.50
+Cheese Onion Naan
£3.50
+Tikka Naan
£3.50
+Garlic Coriander Naan
£3.50
+Kingdom Tandoori Naan
£4.50
+Chapati
£1.75
+Tandoori Roti
£2.50
+Rice
£2.95
+Special Kingdom Rice
£4.95
+Red Onion Coriander Rice
£3.95
+Egg Fried Rice
£3.95
+Chicken Rice
£4.95
+Mushroom Rice
£3.95
+Garlic Rice
£4.95
+Peas Pilau Rice
£4.95
+Make your own rice
£5.95
+Pilau Rice
£3.50
+Coconut Rice
£4.95
+Fried Onion Rice
£3.95
+Chilli Rice
£4.95
+Prawn Fried Rice
£4.95
+Keema Rice
£4.95
+Lemon Fried Rice
£4.95
+Mokli Potli
£15.95
+Bangladeshi mukhi sweet potatoes pumpkin aubergine puree beans cooked together in a red lentil dhansak sauce
Paneer Katmandu
£16.95
+Clay oven roasted paneer cubes culture in tan- doori masala spices cooked in a tamarind spice infused Bengali gravy sauce
Aubergine Taranng
£15.95
+Shallow fried baby aubergine combined with ground herbs and spices richly cooked in a pumpkin base sauce medium rich and flavourful
Samba Subzi Cheese Pot
£15.95
+A medley of the finest English vegetables delicately spiced cooked hot pot style and topped with melted mature cheddar
Vegetarian Spinach Jalfrazei
£15.95
+Spring vegetables and spinach seasoned with hot spices and combined with green chillies, tomatoes & peppers in a madras onion sauce
Annaz Baja Jul
£15.95
+Pumpkin Red Kidney beans Bangladeshi sweet potatoes cooked in a refreshing tamarind sweet and sourgravy sauce
Spring Vegetable Medley Sizzler
£16.95
+A collection of the finest spring vegetables lightly spiced in turmeric and mustard seeds sprinkled with sesame seeds and served sizzling
Chefs Sana Veg Special
£16.95
+Chic peas and fresh veg in chefs special gravy.