Chutney Tray
£2.50
Popadum
£0.70
Chutney
£0.50
Veg Pakora
£4.95
Fish Pakora
£5.95
Onion Bhaji
£3.50
Vegi Somosa
£2.95
Chicken Somosa
£3.50
Meat Somosa
£3.50
Chicken Butterfly
£3.95
King Prawn Butterfly
£6.95
Chicken Chat
£3.50
Aloo Chat
£3.50
Brinjal Chat
£3.95
Daal Bindi Soup
£3.95
Malagatwanay Soup
£3.95
Prawn Cocktail
£4.95
Chicken Pakora
£4.50
Gobi Pakora
£3.95
Chicken Tikka
£4.50
Kingdom Hot Wings
£4.50
Chicken Malai Tikka (Mild)
£4.50
Chicken Mirchi Tikka (Hot)
£4.50
Tandoori Chicken
£4.95
Salmon Tikka
£6.95
Tandoori Mirchi Chicken(Hot)
£3.95
Tandoori King Prawn
£5.95
Duck Tikka
£5.95
Lamb Tikka
£4.50
Sheek Kebab
£4.50
Shammi Kebab
£4.50
Nargis Kebab
£4.95
Mix Kebab
£5.95
Chicken Shashlick
£4.95
Lamb Shashlick
£4.95
Duck Shashlick
£6.95
King Prawn Shashlick
£6.95
English Mustard Lamb Cutlets
£7.95
Red Kashmiri Lamb Chops
£7.95
Yorkshire Pudding Puree
£6.95
Chicken or Lamb tikka lightly spiced and served in a Yorkshire pudding
Kingdom Dynamite Prawn
£7.95
King Prawns in a special dynamite sauce
Kingdom Pathia Puree
£5.95
Chicken Lamb Prawn Or King Prawn on a soft puree bread
Kingdom Kebab Roll
£5.95
Sheesh Kebab wrapped in paratha bread with onions and mint sauce, with or without cheese.
Popadum
£0.70
Chutney Tray
£2.50
Kingdom tandoori medley
£9.95
Mixed selection of our finest tandoori items King prawn, lamb chop, sheek Kebab, Kingdomiwala tikka, niblet tikka and Paneer tikka
Bengal Sata
£5.95
Shallow fried portabelo mushroom topped with cheesy spinach
Threeways Tikka
£6.95
Three of our second Signature chickens; Hari wala Tikka (hot), Malai Tikka (Mild), Chicken Tikka (original)
Kulejia Puree
£4.95
Tender my crawl pieces of live lightly spiced and served on a soft fluffy bread
King prawn Philadelphia
£7.95
Jumbled tiger prawns cooked in the clay oven with our very own secret recipe shhh. Hint: Philadelphia cheese infused spice
Red Fort Mangsho
£5.95
Strips of lamb slow cooked then lightly spiced in tumeric, cumin with caramelised onion sprinkled with sesame seeds served to sizzling
Tandoori Scallops
£8.95
Succullent and fresh seawater scallops marinated in tandoori kingdom spices cooked to perfection tandoori style
Tamarind Chana Chotti-Potti
£4.95
Chickpeas bhaji in the tamarind onion cheesy sauce tangy and tasty
Bata Chop
£5.95
Lightly spice mix of Keema and Aloo blended with upcheese coated in golden breadcrumbs and shallow fried served with a tamarind sauce (favourite in Bangladesh)
Reshmi Kebab
£6.95
Finest lamb mintce cultured with selective spices, slightly hot spiced mashed potato with the base of sweet chilli sauce
Grilled Desi Seabass
£6.95
Wild Atlantic seabass from the local pond in Bournville spiced with turmeric, cumin and garam masala grilled toperfection
Kingdom Wala Mirchi Tikka
£4.95
Succulents breast marinated in a mixture of tandoori paste of coriander fresh mint green chilies and natural yoghurt to leave a mouthwatering flavour with a kick
Kingdom Grilled Chops
£6.95
Fresh farmed lamb chops marinated with kingdom spiced grilled to satisfy your royal taste buds
Broccoli Florets Pakora
£4.95
Lightly spiced broccoli deep-fried in a beautiful pakora batter
Spicy Drummers Supreme
£5.95
Lightly spiced drumsticks cooked to perfection in clay oven charcoal grilled
Chicken Tikka Main
£10.50
Lamb Tikka Main
£11.50
Kingdom Hot Wings Main
£9.95
Duck Tikka
£12.95
Tandoori King Prawns
£11.95
Tandoori Sea Bass
£11.95
Salmon Tikka Main
£12.95
Malai Tikka Main
£9.95
Creamy white coconut almond
Paneer Tikka Main
£9.95
Paneer Mirchi Tikka Main
£10.95
Tandoori Chicken Main
£9.95
Tandoori Naga Chicken
£12.95
Served with hoit Naga Sauce
Mirchi Green Tandoori Chicken
£10.95
Lamb Shashlick Main
£11.95
Chicken Shashlick Main
£11.95
Duck Shashlick Main
£13.95
Tandoori King Prawn Shashlick
£13.95
Paneer Shashlick
£9.95
Kingdom Deluxe Platter
£16.95
Array of our finesr tandoori and grilled item served plain naan
Tandoori Mixed Grill
£12.95
Philadelphia Roasted King Prawns
£14.25
Red Kashmiri Grilled Chops
£14.95
Nil Grillie Chicken Griller
£11.95
HOT
Chicken and Lamb Tikka Fry
£12.95
Bhuna
£8.95
Medium with onions, garlic and tomatoes
Madras
£8.95
A rich hot, spicy dish
Kurma
£8.95
Mild & Creamy
Rogan Josh
£8.95
Medium, semi-dry dish, garnished with fresh tomatoes and green herbs
Dansak
£8.95
Sweet, sour and hot dish with lentils, pineapple and fresh green herbs.
Vindaloo
£8.95
Very hot with black pepper, lemon and ginger
Jalfrezi
£8.95
Cooked with fresh onion, peppers and green chilli to give a slightly hot mouth watering taste
Pathia
£8.95
Sour and hot with garlic, onions, pepper and tomato beauty.
Ceylon
£8.95
Slightly hot with desiccated coconut
Saag
£8.95
Medium hot, cooked with spinach and green herbs.
Korai
£8.95
These dishes are well spiced and cooked with fresh onions, capsicum and tomatoes
Pancot Garlic Chicken Doniya
£15.95
Breast Chicken cooked in medium spice with garlic and fresh coriander
Special Tawa Chicken Lamb or Prawn
£16.95
Sizzling bhuna style saucy served on a sizzling tawa dish.
Authentic Staff Murghi Kurry
£16.95
Chicken cooked in the way traditional Asian house holds and restaurant staff serve medium spiced cut on the bone chicken leg slow cooked in an alley of the finest exotic ground spices to create a homely scrumptious dish
Gurka Kali Nepali Murghi
£15.95
Hot part cooked chicken breast spiced with garam masala cumin turmeric ginger garlic mace javentry and black paper pods kurry leaves served in its own hot pot
Princes Pondicherry Chicken
£14.95
Succulent grilled whole chicken breast cooked in rich special beetroot and cherry masala sauce with a hint of coconut milk and tamarind paste.
Chamhak Chameli Murghi Wali
£14.95
Marinated whole breast shallow fried in butter ghee and then cooked with bilati Asian herbs and spices medium served on Tawa Tangy and tasty
Shampan Sallee
£15.95
Bengali bhuna style chicken cooked in a caramelised onion sauce medium with a slight cake topped with tasty Chip fritters very yummy
Panncott Simlah Murgh
£15.95
Cultured chicken breast chunks cooked with pumpkin in a rich sweet tangy pathia marinade sauce
2 Mumbai 2 Madras
£13.95
Murgh infused with hot spices selected to give a hot fight every taste blended with garlic, green chilies, coriander, baby pickle, and onions mouth wateringly hot and delicious
Mowgli-E-Assam
£15.95
Chunky strips of breasts chicken marinated in tandoori paste roasted and clay oven then cooked with mince lamb blended with ground spices onion Bell peppers served in dry sauce
Shah Jahani Murghh
£15.95
Oven cooked breast spiced with Paprika, turmeric And Kashmiri red chilli slowly simmered with spinach baby potatoes and mushrooms sauce served sizzling
Chennai Chicken Express
£14.95
Creamy coconut malai chicken tikka spiced with coconut milk mustard seeds honey melted with pickled onion sauce then balanced with a hint of mix masala ground spice
Bengali Murghi Garlic Chilli Bhuna Wala
£15.95
Marinated little chicken chunks cooked in any in green pepper green chilies zeera turmeric fenugreek fused with a light gravy topped with fresh coriander
Noor Rani Naga Jal-Jul
£14.95
Succulent pieces of chicken breasts cultured in world famous hot naga sauce exceedingly aromatic with a sensational mouth watering hot taste
Nav-Ra-Tan Bombastic
£17.95
Tiger chingri King prawn with succulent chicken and lamb tikka all infused in a brinjal marinated sauce blended with a combination of herbs spices that will blow your tastebuds
Red Fort Achari Pathia Murgha
£15.95
Sweet sour Tangy flavour some chicken breast strips subtly spiced with ahmeds mixed pickle and delightfully garnished in nice garlic ginger onion gravy sauce.food fit for a king
Chingri Tiger King Prawn Drumstick Delight
£16.95
Bangladeshi baby lobster prawns cooked together with chicken drum sticks flavoured with our very own chefs recipe subtle and spicy in nice herb sauce
Misti Kudu Murgh
£15.95
Delicately cooked chicken then added to a tantalising rich pumpkin sauce with added tender pumpkin chunks.
Beef Shatkora
£15.95
GC beef pieces tenderised slow cooked added with Bangladeshi citrus fruit to give a special and unique is zingy tangy taste and flavour
Muki Beef Hot Pot
£15.95
Beef and Bangladeshi sweet potatoes stew cooked with turmeric methipata tomatoes cumin zeera infused stew source served in a hotpot.
Beef Steak Strip Sizzler
£16.95
Long strips of sirloin steak grilled and flavoured with mustard and black pepper served on a bread of fried herby onions and garnish
Authentic Staff Lamb Kurry
£17.95
Tender slow cooked on the bone lamb spiced and cultured like traditional Asian households and curry houses must try dish medium hot
Nil Grillie Mangsho
£15.95
Succulent lamb strips infused with turmeric garam masala Ginger garlic smothered and caramelised onions and sesame seed served sizzling
Amritsaa Khana
£15.95
Shredded lamb cooked in a variety of whole spices then slow burned dry served with tarka dhall and malaysian Paratha
Mishti Kudu (Pumpkin) Ghust
£14.95
Delicately clay oven cooked Lamb then added to a tantalising rich pumpkin sauce with added tender pumpkin chunks
Lamb Taraang
£14.95
Flavoured and aromatic lamb cooked in a thick tamarind coriander marinade sauce Tangy slight hint of chilli and garlic
Noor Rani Naga Jal-Jul
£15.95
Succulent pieces of lamb pieces cultured in world famous hot naga sauce exceedingly aromatic with a sensational mouth watering hot taste
Laal Qilaa Mangsho
£15.95
Bhuna styled lamb chunks mixed with pickled onion, peppers, shallots and green chilies garnished in fresh coriander in a thick gravy sauce
Daniya Podina Lamb
£14.95
Strips of lamb marinated and relished in coriander and fresh mint simmered and cooked in a light base source naturally aromatic and Flavoursome
Tandoori Naga Duck
£16.95
Succulent duck breast marinated in tandoori masala spices roasted in tandoori and then served with separate Naga hot sauce
Bengali Duck Bhuna
£16.95
Slices duck breast slow cooked with delicate spices and shallots, pickled onion and hint of Worcester, Soya sauce.
Rezzalla Duck Jul
£16.95
And then roasted duck blended with caramelised beetroot sauce Head with a touch of coconut milk onion and fresh coriander
Chicken Biryani
£10.50
Lamb Biryani
£10.50
King Prawn Biryani
£12.95
Prawn Biryany
£10.50
Chicken Tikka Biryani
£10.95
Vegetable Biryani
£9.95
Tandoori King Prawn Biryani
£13.95
Paneer Biryani
£9.25
Lamb Tikka Biryani
£10.95
Malayan Biryani
£12.95
Banana & Pineapple
Chettinand Na Chatt
£13.95
Chicken tikka spinach babay potatoes blended with Ahmeds Pickle
Persian Biryani
£12.95
Served with bangla style omelette
Haydrabadi Dum Rajahny
£14.95
Oven roasted chicken or lamb gently simmered with basmati rice and soft whole spiced and covered with a thin clay oven bread.
Chicken Tikka Masala
£10.95
Creamy and my old traditional Great Britain's favourite
Lamb Tikka Masala
£10.95
Creamy and my old traditional Great Britain's favourite
Chicken Tikka Massalla Baked in Pastry
£9.95
Kingdom Special
Nickol Naryal Chicken
£10.95
Breast chicken grilled mild served with coconut sauce
Murghi Kurma Bhuna Style
£9.95
Tasty kurma blended with Bhuna onion served Bengali Style
Makhon Chicken
£10.95
Masalla covered chicken added with tropical fruits topped with creamy kurma sauce
Kingdom Vegetable Medley Masalla
£9.95
Pumpkin aubergine bindi baby sweet corn broccoli all blended in tikka masala gravy
Butter Chicken Ghee Wala
£9.95
Settlement butter infused tomato creamy chicken pieces cooked with pure butter Ghee
Chicken Tikka Passanda
£10.95
Cultured in spiced natural yogurt simmered in pasanda sauce
Lamb Tikka Passanda
£10.95
Cultured in spiced natural yogurt simmered in pasanda sauce
Mango Makkani
£10.95
Rich mango paste tempered and blended with grilled breast fillet
Jai Jul Lamb Balti
£9.95
Kingdom Deluxe Tandoori Balti
£12.95
Nawab Kata King Prawn Balti
£12.95
Chicken Shalli Balti
£10.50
Balti
£9.95
Juicy Balti
£9.95
Chicken Tikka Garlic Chilli Bhuna Balti
£9.95
Chicken Mushroom Spinach Balti
£10.95
Medium chicken cooked with mushroom and spinach.
Kingdon Super Deluxe Tandoori Balti
£12.95
Mix of all tandoori items cooked in thick rich gravy
Nawab Kata King Prawn Balti
£12.95
Fresh water king prawns in tamarind and pumpkin simmered in Balti Sauce
Jal Jul Lamb Balti
£9.95
Tender lamb cooked in hot juice Balti sauce
Makon Tikka Masalla Balti
£9.95
Creamy mango kurma masalla flavoured sauce.
Purana Old Bombay Style Balti
£9.95
Cooked the traditional Indian way hot and fiery green chilli
Spring Vegetable Medley Balti
£9.95
Variety of the spring vegetables slow cooked in a refined soft sauce
Tandoori Bhuna Murgh Masalla Balti
£9.95
Marinated tandoori chicken off the ball cooked in masala bhuna onion gravy
Tiger King Prawn Drumstick Delight
£16.95
Bangladeshi baby lobster prawns cooked together with chicken drumsticks flavoured with our very own chefs recipe herb sauce. Subtle and spicy.
Nil Grilli Kingprawn Sizzler
£16.95
Succulent King Prawns infused with Turmeric garam masala ginger, garlic smothered in caramelised onions and sesame seed served sizzling.
Tetul Tamarind Tiger King Prawns
£16.95
Tandoori King prawns cultured in Indian whole spice mixed with mince chicken brought together in a rich Tamarind gravy
Turmeric Scollops
£17.95
Shallow fried scallops infused with turmeric spice served on a pumpkin molee and marinade sauce on tray
Sea Bass Bengal Biran
£16.95
Slightly seasoned grilled seabass served with Bengali styled caramelised onions and a special fish broth sauce
Bangladesh Laila Jinnga
£16.95
Fresh water giant King prawns sizzled in sunflower oil ginger curry leaves coconut cream mustard seeds and simmered with coconut milk
Boal Mhass Jul Jul
£14.95
One of Bangladesh most tastiest fresh water Boal Fish cut slices secular cooked in a spicy thick Fish broth gravy
Salmon Tikka Wait an Sea
£16.95
Clay oven roasted salmon tikka chunks cooked bhuna style served Green chilly hot or medium and diners Choice.
Silcott Jinga Tawa
£16.95
Grilled tiger King prawns cooked together with broad beans baby potatoes served in a sizzling hot tawa
Garlic Chilli Chingri Bengal Bay
£15.95
Tandoori marinated King prawns softly grounded in clay oven then cooked in hot fiery garlic chilli sauce
Scampi and Chips
£8.95
Sirloin Steak and Chips
£11.95
24K Kingdom Grilled Steak
£24.00
Well seasoned served with chips and dressing
Omelette and Chips
£8.95
French Fried Chicken and Chips
£8.95
Masala Chicken Tikka and Chips
£9.95
(stir fried)
Chef Sana Veg Special
£14.95
Chick Peas and fresh veg in chefs special gravy
Mokli Potli
£12.95
Bangladeshi mukhi sweet potatoes pumpkin aubergine puree means cooked together in a red lentil Dansak sauce
Paneer Katmandu
£12.95
Clay oven roasted paneer tubes culture in tandoori masala spices cooked in a tamarind sauce infused bengali gravy sauce
Aubergine Tarang
£11.95
Shallow fried baby all be gene combined with ground herbs and spices richly cooked in a pumpkin base source medium rich and flavourful
Samba Subzi Cheese Pot
£12.95
A medley of the finest English vegetables delicately spiced cooked hot pot style and topped with melted mature cheddar
Vegetable Spinach Jalfrezi
£12.95
Spring vegetables and spinach seasons with hot spices and combined with green chilies, tomatoes and peppers in a madras onion sauce
Annaz Baja Jul
£12.95
Pumpkin red kidney beans Bangladeshi sweet potatoes cooked in a refreshing tamarind sweet and sour gravy sauce
Spring Vegetable Medley Sizzler
£12.95
A collection of the finest spring vegetables lightly spiced in turmeric and mustard seeds sprinkled with sesame seeds and served sizzling
Chip ShopChips
£3.95
Chilli Chips
£4.50
Peas Pilau Rice
£3.95
Lemon Fried Rice
£4.25
Rice
£2.95
Pilau Rice
£3.50
Special Kingdom Rice
£4.50
Red Onion Coriander Rice
£3.95
Egg Fried Rice
£3.95
Chicken Rice
£4.25
Mushroom Rice
£3.95
Coconut Rice
£4.25
Fried Onion Rice
£3.95
Chilli Rice
£4.25
Prawn Fried Rice
£4.25
Keema Rice
£4.50
Nan
£2.50
Chapati
£1.75
Tandoori Roti
£2.50
Plain Nan
£2.95
Keema Nan
£3.50
Peshwari Nan
£3.50
Cheese Nan
£3.50
Red Onion and Coriander Nan
£3.50
Garlic Nan
£3.50
Dates and Ginger Nan
£3.50
Keema Chili Nan
£3.95
Mushroom Nan
£4.00
Cheese Onion Nan
£3.50
Tikka Nan
£4.00
Garlic Coriander Nan
£3.50
Kingdom Tandoori Nan
£4.50
Bombay Aloo
£4.95
+Saag Aloo
£4.95
+Spinach Potato
Saag Bhajee
£4.95
+Spincah
Bindi Bhajee
£4.95
+Okra
Brinjal Bhajee
£4.95
+Aubergine
Broccoli Bhajee
£4.95
+Cheesy Saag
£4.95
+Cheesy Spinach
Saag Paneer
£4.95
+Spincah with Indian Cottage Cheese
Tarka Dhall
£4.95
+Lentils
Aloo Gobi
£4.95
+Potato & Cauliflower
Gobi Bhajee
£4.95
+Cauliflower
Chana Saag
£4.95
+Chickpeas and Spincah
Mishti Lau Bhajee
£4.95
+Pumpkin
Mushroom Bhajee
£4.95
+Mashed Bombau Aloo
£4.95
+Mushy Potato
Cheesy Peas
£4.95
+Motter Paneer
£4.95
+Chickpeas & Indian Cottage Cheese
Bindi Dhall
£4.95
+Okra & Lentils
